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Soup
Chilled Tomato
basil, parmesan, tomato
breadstick
$5
Soup du Jour
$6
Salads
House
Salad
mixed local
greens, cucumber, tomato, sprouts, croutons
balsamic vinaigrette
$6
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Beet
& Goat Cheese Salad
mixed
greens, endive, vanilla
bean vinaigrette, pine nuts
$9
Caesar Salad
garlic
croutons, anchovies, red
onion
$7
add
chicken, portobello, shrimp
$3
Bergdorf’s Cobb
chicken,
iceberg, tomato, crisp
bacon, egg,
avocado,
blue cheese dressing
$11
Sandwiches
9oz.
Burger
pickled
red onion, romaine,
tomato
$9
Chicken Sandwich
chipotle
mayo, pickled red
onion, romaine, tomato
$8
add cheese $1 add bacon $1
Veggie
Sandwich
portobello,
eggplant, roasted
red pepper, basil aoili
$7
sandwiches
served with french fries or house salad
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Bounty from the County
All Natural,
Free Range
Roasted Half
Chicken
roasted red bliss potato, sautéed spinach
oven roasted tomato, herb pan gravy
$16
BBQ Baby Back
Ribs
mashed potatoes and coleslaw
$16
Steak Frites
12oz New York strip
River Tavern Steak Sauce
$18
Pasta of the
Day
your server has the details
Meatloaf
savory mixture of beef & pork slowly roasted,
smothered in gravy,
served with mashed potatoes, root vegetable
$14
Wiener
Schnitzel
spatzele, braised red cabbage, gravy
$16
Grilled
Vegetable Napoleon
polenta, portobello, eggplant, zucchini, roasted red pepper,
balsamic, extra virgin olive oil
$13
Captain’s Corner
Fish &
Chips
traditional Irish beer battered haddock
$12
Pan Roasted
Salmon
sautéed spinach, jasmine rice pilaf,
chef’s seasonal salsa
$16
Seafood
Mediterranean
clams, mussels, shrimp, calamari
spicy marinara sauce, linguini
$23
Voyagers
Fare
North African
Plate
hummus, baba ganouj, kalamata olive tapenade,
mixed country olives, warm pita
$10
Phat Thai
shrimp, chicken, rice noodles,
peanuts & lime in a tangy sauce
$14
Morrocan
Chicken Tagine
tender chicken baked with cilantro, cumin,
ginger, saffron, topped with green olives
served on a bed of couscous
$14
Sides
french fries
mashed potatoes
jasmine rice
pilaf
sautéed
spinach
braised red
cabbage
coleslaw
$3
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Sunday
Brunch
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FRESH FRUIT.
GRANOLA AND YOGURT
$7
EGGS BENEDICT*
$10
EGGS
FLORENTINE*
$10
FRENCH TOAST
W/STRAWBERRIES
AND WHIPPED CREAM
$8
OMELETTES *
W/CHEESE: CHEDDAR, BLUE CHEESE, MONTEREY JACK, GOAT CHEESE
$7
CHOICE OF: BACON, SAUSAGE, PORTOBELLO MUSHROOM,
ONION, TOMATO, SPINACH, ASPARAGUS
ADD .75 PER ITEM
PAN
ROASTED SALMON TOPPED WITH SUNNY SIDE EGG
SERVED W/CAPERS, RED ONION, FIELD GREENS,
LEMON MUSTARD VINAIGRETTE
$11
STEAK AND EGGS
*
$18
SIDES:
BACON, SAUSAGE OR HOMES FRIES
$3
*SERVED WITH TOAST AND HOMES FRIES
MIMOSAS
BLOODY
MARYS
KIR ROYALE
BAILEYS & COFFEE
$6
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Dessert Menu
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Desserts
$6
Crème Brulee
Warm Pecan Fudge Brownie
a la mode
Peach Pie
Blueberry Pie
Strawberry Shortcake
Vanilla, Chocolate, Coffee
& Strawberry Ice Cream
Head Chef – Adam
Monteverde
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